Chargers for molecular mixology!

Chargers for molecular mixology!

Beginner Tips for Molecular Mixology

Molecular mixology is the scientific technique or art of mixing drinks to come up with new flavors and textures. The two major important components in mixing cocktails are gelatin and flame. The method involves scientific tools and principles to produce an alcoholic drink or cocktail. You can make some of these drinks at home. The ingredients that you will use have to be frozen.

The science behind making a cocktail is simple, but it can be complicated if you do not follow the right procedure carefully. People who do molecular mixology professionally are called mixologists. Some cocktails are made using tens of ingredients and the steps to follow vary, and may actually be many. You can prepare a cocktail with syrup flavor; gelatin to get foam, lemon juice, white egg and dust from herb liquor. The best way to go about making a cocktail is to start with the simplest methods. Combine different substances to get the best flavor. Gelatin gives the best flavor.


Home mixologists experiment this by mixing spirits together with unflavored gelatin plus other different flavors. They keep the mixture for at least one or two days, then skim the solid part off. Alternatively, they pour the mixture of gelatin into whipped cream that is charged with nitrogen, to get airy foams and create a special taste. Use of liquid nitrogen is not recommended especially for the DIY cocktails. This should only used by professionals who know how to deal with it, because nitrogen is highly flammable and dangerous on the skin. Liquid nitrogen is very cold and that is why it is used to freeze the ingredients. Molecular mixology is young and developing fast. It is an open for all and you can try to come up with your own flavor.


If you are very adventurous, you can acquire a variety of flavors. You need to be cautious though. Wear protective equipments like gloves and goggles. When you know you are well protected, then you can play around with any chemicals mixing them to get your new flavor. Actually, much of molecular mixology is not about science but it is about cooking styles and how you mix your ingredients. Experiment with any ingredient you feel like it will give you a new flavor and texture.




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