The traditional idea associated with the whipped cream chargers is a full-on fatty and saturated cream fuelled dining experience, but it doesn’t have to be the case. Cholesterol – when balanced with all of the other key components of a diet is a very important part of your diet.
There is no reason why whipped cream cannot be full of vitamins – have you ever seen how large a calf can grow when all they eat is milk and cream! We are not cows but that does not mean that we can’t get nutrition in the same way – simply decorate the cream with a few vegetables.
The key to making cream lighter and more digestible is the use of nitrous oxide to create a lighter – yet more satisfying rich experience. If you don’t believe us then get hold of some whipped cream dispensers and find out for yourself. More info and products can be found at creamchargers.org.uk as well as a wealth of recipes - we are sending them some vegetable ice cream recipes to go wit their over-indulgent and possibly less healthy ones!